NOT KNOWN DETAILS ABOUT HARGA AYAM KAMPUNG HIDUP

Probiotics became important in foods security and wellness discourse with interest in their availability, stability, nourishment, and health implications. On this paper, an overview of probiotics of yeast and lactic acid, bacterial fermented food is introduced. Probiotics of Lactobacillus spp. and Bifidobacterium spp.'s functions and processes with